Cream is a liquid milk product separated from the fluid milk

cream-is-a-liquid-milk-product-separated-from-the-fluid-milk

Cream is a liquid milk product separated from the fluid milk that must contain a minimum of?

A. 4% fat

B. 10% fat

C. 14% fat

D. 18% fat

This question was posed to me in an online interview.

The origin of the question is Dairy Products in chapter Products of Dairy Engineering

Correct answer is D. 18% fat

To explain I would say: Cream should contain a minimum of 18% fat. It can be different for different variety in the same category.