Cottage cheese from the grocery shelf must contain no less than?
A. .5% fat
B. 1% fat
C. 2% fat
D. 4% fat
This question was addressed to me during an interview.
My question is based upon Dairy Products topic in section Products of Dairy Engineering
The correct option is D. 4% fat
Easy explanation: Cottage cheese is low in calories but very high in protein and healthy nutrients. It must contain atleast 4% fat.